Pre-Theatre
$21.50
Three Course Cash Only Pre-Theatre Menu
served daily from 4:30 PM - 6:30 PM
All orders must be placed by 6:30
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Skip to: Choice of First Course Choice of Entree Choice of Dessert Drinks Wine |
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| Choice of: | |||
| Bowl of today's soup selection | |||
| Caesar salad | |||
| with parmesan toast | |||
| Pate campagne | |||
| with cornichons and olives | |||
| Mixed field greens | |||
| in a balsamic vinaigrette | |||
| Sauteed warm red cabbage | |||
| with goat cheese and capers | |||
| Arugula salad | |||
| with shaved parmesan in a champagne vinaigrette | |||
| Green leaf lettuce | |||
| with tomato, and cucumber salad in a red wine vinaigrette | |||
| Chopped Salad | |||
| with romaine lettuce, tomato, cucumber, sweet onion, and radish sprouts in a red wine vinaigrette | |||
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Choice of: (for entrees with potato, you may substitute for a second vegetable or basmati rice) |
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| Broiled wild salmon | |||
| with basmati rice and vegetable ($6 surcharge) | |||
| Calf's liver | |||
| with crispy prosciutto and sauteed onions with potato and vegetable | |||
| New Zealand baby lamb chops | |||
| with potato and vegetable ($6 surcharge) | |||
| "Madison Avenue" meatloaf in a creamy dijon mushroom sauce | |||
| with potato and vegetable | |||
| Roasted half Murray's free range chicken | |||
| with potato and vegetable ($4 surcharge) | |||
| Pan fried breast of chicken 'milanese' topped | |||
| with arugula, tomato, and red onion salad | |||
| Grilled breast of chicken 'marsala' | |||
| with mushrooms, potato, and vegetable | |||
| Grilled breast of balsamic chicken | |||
| with mushrooms, potato, and vegetable | |||
| Pasta | |||
| with sauteed fresh vegetables and basil marinara sauce | |||
| Linguine chicken pomodoro | |||
| with white meat chicken and fresh tomatoes in a basil marinara sauce | |||
| Today's chef specials | |||
| changes daily, please inquire of server | |||
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Choice of: (all desserts are house made except for sorbet or gelato which is made by sedutto) |
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| Tiramisu | |||
| Orange flan | |||
| Fresh fruit cobbler | |||
| Chocolate custard | |||
| Arborio rice pudding with dried cherries | |||
| Key lime pie | |||
| Sorbet or gelato selection | |||
| Drinks | |||
| Coffee or Tea | $2 | ||
| Cappuccino or Espresso | $3 | ||
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Wine (we offer a special value selection with our pre-theatre menu for $20 per bottle) |
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| Little Boomey Shiraz (Australia) | $20 | ||
| Indaba Merlot (South Africa) | $20 | ||
| Baron Rothschild Pinot Noir (France) | $20 | ||
| Sycamore Lane Cabernet Sauvignon (Napa, California) | $20 | ||
| Santa Rita Sauvignon Blanc (Chile) | $20 | ||
| BV Chardonnay (CA) | $20 | ||
| Stella Pinot Grigio (Italy) | $20 | ||
